Preserve me / From that which is lacking flavor.
Or, eat well and live… I guess.
We are the wrath of gods and the desolation of the squash. It is on this day that snow drifts and howls, my workplace cowers in terror, and I concoct a
firm foundation of unyielding despairdelicious, cheap, and- if you care- healthy and vegetarian bit of comfort food for y’all. To perceive is to suffer, but to perceive while hangry is just stupid. Crack a beer, or as many beers as you like, and follow along for something that will allow you to be, if not proud, at least capable of saying “I did a thing.”
As you Northernites head into the colder months, the time to eat feasts that would appease the hunger of a pack of old Norse warriors arrives. However, all those delicious starchy tubers combined with beer will likely render you more lard than bard. You could drink less beer, of course, if you wanted to make an early self-appointed date with the noose, or on the other hand, you could make this awesome Cajun-spiced pulled pork & honey-mustard braised red cabbage to tide you over until Spring. [Warning: this article is quite picture heavy]. Continue Reading
If you wanted to extend your life by indulging in the process of ingesting organic molecules, you could make dumplings. Or you could just not bother.
It doesn’t matter as the end result is death.
It’s always death.
Fuck it, make some dumplings anyway. Continue Reading
Any able human who cannot cook for themselves is not a human at all.
In the proud tradition of those who have cooked before me (namely Dr. Dubs, Bestest Chip Dip & everyone’s favourite malandro slayer, Link) I would like to share with you the method for the reptilian pizza ov hell. Continue Reading